Negroni Sbagliato: Swap gin for prosecco in this bubbly twist on the classic Negroni, adding a lighter and effervescent touch to the cocktail.
White Negroni: Substitute gin with gin bianco and use Suze or Lillet Blanc instead of Campari, creating a smoother and slightly less bitter variation of the original.
Boulevardier: Replace gin with bourbon or rye whiskey, keeping the Campari and vermouth, resulting in a richer and more robust flavor profile with hints of caramel and spice.
Negroni Bianco: Opt for white vermouth and gentian liqueur instead of Campari, resulting in a lighter and herbaceous version of the classic Negroni.
Coffee Negroni: Incorporate cold brew coffee into the traditional Negroni recipe, adding depth and complexity with a subtle caffeine kick.
Mezcal Negroni: Swap gin for mezcal, lending a smoky and earthy undertone to the cocktail while maintaining the signature bitterness of the Negroni.