Apple Selection: Choose firm, crisp apples like Granny Smith or Honeycrisp for the best results in making apple chips.
Thin Slices: Slice the apples thinly and uniformly, about 1/8 inch thick, using a sharp knife or a mandoline slicer.
Seasoning: Optionally, toss the apple slices with cinnamon or other spices for added flavor before air frying.
Preheating: Preheat the air fryer to the recommended temperature, usually around 350°F (175°C), before adding the apple slices.
Single Layer: Arrange the apple slices in a single layer in the air fryer basket, ensuring they are not overlapping to ensure even cooking.
Cooking Time: Air fry the apple slices for about 10-15 minutes, flipping halfway through, until they are crisp and golden brown. Keep an eye on them to prevent burning.