Apple Brown Betty

Apple Preparation: Peel, core, and slice fresh apples, then toss them with sugar, cinnamon, and a squeeze of lemon juice for flavor.

Bread Crumb Mixture: Combine breadcrumbs with melted butter, brown sugar, and cinnamon to create a crunchy and sweet topping.

Layering: Alternate layers of the seasoned apple slices and the breadcrumb mixture in a baking dish, ensuring even distribution.

Baking: Bake the Apple Brown Betty in the oven until the apples are tender and the topping is golden and crisp.

Serving: Serve the warm Apple Brown Betty straight from the oven, optionally topped with a scoop of vanilla ice cream.

Enjoyment: Enjoy the comforting and nostalgic flavors of this classic dessert, with the perfect balance of sweet, tart, and crunchy textures in every bite.

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