Apple Cheddar Pie

Dynamic Duo: Combine the sweetness of apples with the sharpness of cheddar cheese for a unique and delicious flavor pairing.

Pie Crust Preparation: Use a classic pie crust recipe or a store-bought one, ensuring it's fully baked and cooled before filling.

Apple Selection and Preparation: Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp, peel, core, and slice them thinly for even cooking.

Cheddar Cheese Layer: Grate sharp cheddar cheese and layer it between the apple slices in the pie crust to infuse each bite with cheesy goodness.

Spice Blend: Enhance the flavor profile with a sprinkle of cinnamon, nutmeg, and a pinch of salt over the apples and cheese before adding the top crust.

Baking and Serving: Bake the pie until the crust is golden brown and the apples are tender.

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