Blueberry Lattice Pie 

Blueberry Selection: Opt for fresh or frozen blueberries, ensuring they're ripe and sweet for the best flavor.

Pie Crust Preparation: Prepare a traditional pie crust, ensuring it's fully baked and cooled before assembling the lattice top.

Filling Creation: Mix blueberries with sugar, flour, lemon juice, and a pinch of salt to create a sweet and tangy filling that thickens as it bakes.

Lattice Assembly: Roll out the pie dough and cut it into strips, then weave them into a lattice pattern over the filled pie, allowing the blueberry filling to peek through.

Egg Wash: Brush the lattice crust with an egg wash for a shiny, golden finish before baking.

Baking and Serving: Bake the pie until the crust is golden brown and the filling is bubbly. Allow it to cool slightly before serving, either warm or at room temperature.

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