Ingredients: Blueberry Muffins with Crumb Topping typically require all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, fresh or frozen blueberries.
Preparation: Start by mixing together the dry ingredients in one bowl, including flour, sugar, baking powder, and salt.
Fill each muffin cup about two-thirds full with the batter, ensuring an even distribution of blueberries in each muffin.
Baking: Spoon the batter into muffin cups lined with paper liners, filling each about two-thirds full.
Variations: You can customize these muffins by adding nuts such as walnuts or pecans, or by incorporating other mix-ins like shredded coconut or dried fruit.
Serving: Chocolate Chip and Banana Muffins make for a delicious breakfast or snack. They can be enjoyed warm or at room temperature, and pair perfectly with a cup of coffee or tea.