Blueberry-Sour Cream Muffins

Moisture Booster: Sour cream adds moisture and richness to the muffins, resulting in a tender texture and delightful flavor.

Burst of Flavor: Fresh or frozen blueberries provide bursts of juicy sweetness in every bite, complementing the tangy sour cream.

Simple Preparation: The muffins are easy to make with basic pantry ingredients like flour, sugar, eggs, and butter, making them perfect for a quick breakfast or snack.

Mixing Method: The dry ingredients are mixed separately from the wet ingredients before being combined gently to avoid overmixing, ensuring a light and fluffy texture.

Oven Temperature and Baking Time: Preheat the oven to 375°F (190°C) and bake the muffins for about 18-20 minutes until they are golden brown on top

Versatile Treat: Enjoy these muffins warm or at room temperature as a delicious treat for breakfast, brunch, or a midday snack.

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