Bourbon Pecan Pie

1Distinctive Flavor: Infuse your pecan pie with the rich and smoky undertones of bourbon for a sophisticated twist.

Pie Crust Preparation: Opt for a traditional pie crust, either homemade or store-bought, and blind bake it until lightly golden to prevent a soggy bottom.

Pecan Selection and Arrangement: Choose high-quality pecans and arrange them evenly in the pie crust to ensure each slice has a generous amount of nuts.

Bourbon Infusion: Mix bourbon with the classic filling ingredients like corn syrup, eggs, sugar, and melted butter to create a decadent and flavorful custard.

Baking Technique: Bake the pie at a moderate temperature until the filling is set but still slightly jiggly in the center, and the crust is golden brown.

Cooling and Serving: Allow the pie to cool completely before slicing to allow the filling to set properly.

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