Ingredients: Brown sugar frosting typically requires ingredients like brown sugar, butter, milk or cream, vanilla extract, and powdered sugar.
Preparation: Begin by melting butter in a saucepan over medium heat. Add brown sugar and milk or cream to the melted butter, stirring until the sugar dissolves.
Boil: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for a few minutes until it thickens slightly. Stir constantly to prevent burning.
Cooling: Remove the mixture from the heat and let it cool for a few minutes before adding vanilla extract.
Adding Sugar: Gradually add powdered sugar to the mixture, beating it until smooth and creamy.
Application: Once the frosting reaches the desired consistency, spread it evenly over cakes, cupcakes, or cookies.