Caramel Apple Pie

Apple Selection: Choose firm, tart apples like Granny Smith for balance against the sweet caramel.

Pie Crust Preparation: Use a traditional pie crust, ensuring it's fully baked and cooled before adding the filling.

Caramel Sauce: Make or buy a rich caramel sauce to drizzle over the apples for sweetness and depth of flavor.  

Apple Filling: Toss sliced apples with sugar, cinnamon, and a bit of flour to absorb excess moisture and create a thick filling.

Assembly: Layer the caramel sauce and apple filling into the pie crust, ensuring even distribution for every slice.

Baking and Serving: Bake the pie until the crust is golden and the filling is bubbling.

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