Ingredients: Carrot-Flax Muffins typically contain grated carrots, ground flaxseed, all-purpose flour (or whole wheat flour), baking powder, baking soda, cinnamon.
Preparing Dry Ingredients: In a large mixing bowl, combine the dry ingredients, including the all-purpose flour, ground flaxseed, baking powder, baking soda, cinnamon, and salt.
Mixing Wet Ingredients: In a separate bowl, whisk together the eggs, sugar, and vegetable oil (or applesauce) until well combined.
Combining Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Optional Add-Ins: Fold in any optional add-ins such as chopped nuts, raisins, or shredded coconut for extra flavor and texture.
Baking: Spoon the muffin batter into lined or greased muffin tins, filling each cup about two-thirds full.