Cherry Pie Cookies

Ingredients: Gather flour, butter, sugar, cherry pie filling, almond extract, and powdered sugar for these delightful treats.

Dough Preparation: Mix flour, butter, and sugar to form a cookie dough base. Chill it for easier handling.

Assembly: Roll out the dough and cut it into rounds. Spoon a dollop of cherry pie filling onto half the rounds.

Sealing: Place another dough round on top of each filled one, pressing the edges to seal them.

Baking: Bake the cookies until golden brown, then let them cool on a wire rack. q

Finishing Touch: Dust the cooled cookies with powdered sugar for a sweet finish before serving.

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