Ingredients: Gather 1 cup of softened butter, 1/2 cup of powdered sugar, 2 teaspoons of vanilla extract, 2 cups of all-purpose flour, and 1 cup of mini chocolate chips.
Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mixing: In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.
Adding Flour and Chips: Gradually add the flour to the creamed mixture, mixing until well combined. Stir in the mini chocolate chips until evenly distributed throughout the dough.
Forming Cookies: Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
Baking: Bake the cookies in the preheated oven for 10-12 minutes or until the bottoms are lightly golden brown.