Dough Preparation: Prepare a simple yeast dough using flour, sugar, yeast, salt, milk, and butter, allowing it to rise until doubled in size.
Rolling Out: Roll out the dough into a large rectangle on a floured surface, ensuring it's of even thickness.
Cinnamon Sugar Spread: Brush the rolled-out dough with melted butter and sprinkle generously with a mixture of cinnamon and sugar.
Cutting and Twisting: Cut the dough into strips and twist each strip to create a spiral shape, ensuring the cinnamon sugar is enclosed within.
Baking: Place the twisted breadsticks onto a baking sheet lined with parchment paper and bake in a preheated oven until golden brown and cooked through.
Glaze: Drizzle the warm bread twists with a simple glaze made from powdered sugar, milk, and vanilla extract for added sweetness and flavor.