Dough Preparation: Create a soft and pillowy pizza dough using flour, yeast, sugar, salt, milk, and butter, allowing it to rise until doubled in size.
Rolling Out: Roll the risen dough into a large circle on a floured surface, ensuring it's of even thickness.
Cinnamon Sugar Spread: Brush the rolled-out dough with melted butter and sprinkle generously with a mixture of cinnamon and sugar for classic cinnamon roll flavor.
Rolling and Slicing: Roll the dough into a tight log, then slice it into rounds to create cinnamon roll spirals.
Arrangement: Arrange the cinnamon roll spirals onto a pizza pan or baking sheet, leaving space between each one to allow for rising.
Baking and Finishing: Bake the cinnamon roll dessert pizza until golden brown and cooked through, then drizzle with cream cheese icing for an irresistible finishing touch.