Ingredients: Gather broccoli, onion, garlic, vegetable broth, milk or cream, butter, flour, salt, and pepper.
Preparation: Chop broccoli into florets and dice onion and garlic.
Sauté: In a pot, melt butter and sauté onion and garlic until softened.
Cook Broccoli: Add broccoli florets to the pot and cook until slightly tender.
Make Roux: Sprinkle flour over the vegetables and stir to coat. Cook for a minute to create a roux.
Simmer: Gradually pour in vegetable broth and milk or cream. Simmer until broccoli is fully cooked and soup has thickened.