Cucumber Tomato Salad with Greek Dressing

Ingredients: Gather fresh cucumbers, ripe tomatoes, red onion, Kalamata olives, feta cheese, and ingredients for Greek dressing like olive oil, red wine vinegar, garlic, oregano, salt, and pepper.

Preparation: Wash and slice the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion and pit the Kalamata olives if necessary.

Assembly: Combine the sliced cucumbers, tomatoes, red onion, and Kalamata olives in a large bowl.

Dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to create the Greek dressing. 

Toss: Pour the Greek dressing over the cucumber and tomato mixture and toss gently until everything is evenly coated.

Serve: Plate the salad and sprinkle crumbled feta cheese over the top. Serve immediately as a refreshing and flavorful side dish or light meal.

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