Prepare the Pie Crust: Start by preparing your pie crust. You can use a store-bought crust or make your own from scratch using flour, salt, butter, and water.
Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it's ready when you're done preparing the filling.
Make the Filling: In a mixing bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, and a pinch of salt until well combined.
Fill the Pie Crust: Pour the pecan filling into the prepared pie crust, spreading it out evenly with a spatula or spoon.
Bake Until Set: Place the pie in the preheated oven and bake for about 50-60 minutes, or until the filling is set and the crust is golden brown.
Cool and Serve: Once baked, remove the pecan pie from the oven and allow it to cool completely on a wire rack before serving.