Preheat the Oven: Preheat your oven to the temperature specified in your recipe, usually around 350°F (175°C). Grease and flour a bundt cake pan to prevent sticking.
Prepare the Batter: In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk, and mixing until just combined.
Pour Batter Into the Pan: Pour the batter into the prepared bundt cake pan, spreading it evenly with a spatula.
Bake Until Golden: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Allow the lemon bundt cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.