Favorite Balsamic Vinaigrette

Ingredients: Gather balsamic vinegar, olive oil, Dijon mustard, garlic, honey or maple syrup, salt, and pepper.

Mixing Base: In a bowl or jar, combine balsamic vinegar and olive oil in a 1:3 ratio (1 part vinegar to 3 parts oil).

Emulsifier: Add a small spoonful of Dijon mustard to the mixture. This helps emulsify the dressing and give it a creamy texture.

Sweetener: Stir in a bit of honey or maple syrup to balance the acidity of the vinegar. Adjust the sweetness to your taste preference.

Seasoning: Crush or mince garlic and add it to the mixture for depth of flavor. Season with salt and pepper to taste.

Blend: Whisk or shake vigorously until the ingredients are well combined and the dressing is smooth.

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