Gluten-Free Almond Cake with Berries on Top

Ingredients: Gather almond flour, eggs, sugar, vanilla extract, baking powder, salt, mixed berries, and powdered sugar for dusting.

Preparation: Preheat the oven and grease a cake pan. Prepare the berries by washing and drying them.

Mix Wet Ingredients: In a bowl, whisk together eggs, sugar, and vanilla extract until well combined.

Combine Dry Ingredients: In another bowl, mix almond flour, baking powder, and salt.

Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until smooth and well combined.

Bake: Pour the batter into the prepared cake pan and spread it evenly. Arrange the berries on top of the batter.

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