Ingredients: Gluten-free flax seed muffins typically include gluten-free flour (such as almond flour or a gluten-free baking mix), ground flax seeds, baking powder, baking soda, salt, eggs, sugar.
Mixing Dry Ingredients: Combine the gluten-free flour, ground flax seeds, baking powder, baking soda, and salt in a mixing bowl. Whisk together until well combined.
Mixing Wet Ingredients: In a separate bowl, whisk together the eggs, sugar, milk, and any optional flavorings until smooth and well incorporated.
Combining Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
Optional Add-Ins: Customize your muffins by adding extras like chopped nuts, dried fruit, chocolate chips, or shredded coconut for added flavor and texture.
Baking: Spoon the batter into lined or greased muffin tins, filling each cup about two-thirds full. Bake in a preheated oven at 350°F (175°C) for 18-20 minutes.