Ingredients: Gather cheese tortellini, mixed greens (like spinach and arugula), cucumber, cherry tomatoes, avocado, green onions, and fresh herbs like basil and parsley.
Cook Tortellini: Boil the cheese tortellini according to package instructions, then drain and rinse with cold water to stop the cooking process.
Preparation: Chop the cucumber, cherry tomatoes, avocado, and green onions into bite-sized pieces.
Assembly: In a large bowl, combine the cooked tortellini, mixed greens, chopped vegetables, and fresh herbs.
Dressing: Prepare a green goddess dressing by blending together Greek yogurt, avocado, lemon juice, garlic, fresh herbs, salt, and pepper until smooth.
Toss: Pour the green goddess dressing over the salad ingredients and toss gently until everything is well coated.