Broccoli is a member of the cabbage family with a large green head that eventually flowers.
It should only be washed prior to cooking and serving to help prolong its shelf life. There are two simple ways to make it happen:
1. Rinse Broccoli Under Running Water Expert says the best way to clean broccoli is to run it under cold water after the stem has been trimmed and the head has been cut into florets
This can be done easily by placing florets into a colander.
2. Soak Broccoli In Water Not sure if you've gotten all the dirt and contaminants off? No problem. Submerge broccoli in a bowl, making sure water covers every floret and let it sit for 2 to 4 minutes.
Rinse the florets under running water after soaking to remove any lingering particles,