Select Your Board: Choose a suitable board or platter as the base for your Easter charcuterie board.
Choose Your Ingredients: Select a variety of meats, cheeses, crackers, fruits, vegetables, nuts, and spreads to include on your charcuterie board.
Arrange Meats and Cheeses: Start by arranging your meats and cheeses on the board. Fold or roll slices of deli meats such as ham, turkey, salami, or prosciutto.
Add Crackers and Bread: Place a variety of crackers and breadsticks in between the meats and cheeses or in separate sections on the board.
Incorporate Fruits, Vegetables, and Extras: Fill in the empty spaces on the board with an assortment of fruits, vegetables, and extras.
Garnish and Serve: Garnish the charcuterie board with fresh herbs, edible flowers, or Easter-themed decorations for a festive touch.