Choose a Location: Select a sunny spot in your garden with well-drained soil. Swiss chard can also tolerate partial shade.
Prepare the Soil: Loosen the soil to a depth of 8-10 inches and incorporate organic matter such as compost to improve soil fertility and drainage.
Planting Seeds: Plant Swiss chard seeds directly into the soil, spacing them 6-12 inches apart in rows. Plant seeds ½ inch deep and cover lightly with soil.
Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to promote healthy growth.
Thinning: Once seedlings emerge, thin them to maintain proper spacing. Remove weaker seedlings, leaving the strongest ones to grow.
Harvesting: Swiss chard can be harvested when leaves reach 6-8 inches in length. Cut outer leaves near the base of the plant, allowing inner leaves to continue growing.
Maintenance: Remove weeds regularly and fertilize plants periodically with a balanced fertilizer to encourage vigorous growth.