Avocado is technically a fruit because it develops from the ovary of a flowering plant and contains seeds.
It belongs to the berry category due to its fleshy pulp and single large seed.
Botanically speaking, fruits develop from the fertilized ovaries of flowers, making avocados fit this definition.
Despite being commonly used in savory dishes like salads and sandwiches, avocados are still classified as fruits.
In culinary terms, avocados are often treated as vegetables because of their mild flavor and versatile use in savory recipes.
So, while avocados are botanically classified as fruits, they are frequently referred to as vegetables in culinary contexts.