Avocado is technically a fruit. More specifically, it's classified as a single-seeded berry that grows on the avocado tree (Persea americana), which is native to Mexico and Central America.
In botanical terms, fruits are defined as the mature ovaries of flowering plants, typically containing seeds.
Avocado fits this definition, as it develops from the ovary of the avocado flower and contains a large seed or pit at its center.
While avocados are commonly used in savory dishes like salads, sandwiches, and dips, their classification as a fruit is based on their botanical characteristics rather than culinary usage.
Like other fruits, avocados develop from the flower and contain seeds, making them botanically classified as fruits.
However, in culinary contexts, avocados are often treated as vegetables due to their savory flavor profile and use in savory dishes.