Misconception: While decaf coffee is often perceived as caffeine-free, it actually contains a small amount of caffeine.
Caffeine Content: Decaf coffee is not completely devoid of caffeine; it typically contains about 3-4 milligrams of caffeine per 8-ounce cup, compared to the 70-140 milligrams found in regular coffee.
Decaffeination Process: Decaf coffee undergoes a decaffeination process where most of the caffeine is removed, usually through methods like solvent extraction.
FDA Guidelines: According to FDA regulations, for coffee to be labeled as decaffeinated, it must have at least 97% of its caffeine removed.
Individual Sensitivity: While the caffeine content in decaf coffee is significantly lower, individuals who are highly sensitive to caffeine.
Health Considerations: For individuals looking to minimize caffeine intake due to health reasons or sensitivity, decaf coffee can be a suitable alternative.