Distinctive Flavor Profile: Mexican hot chocolate offers a unique blend of rich cocoa, warming spices, and a touch of sweetness, creating a comforting and indulgent beverage.
Ingredients: Gather high-quality cocoa powder, cinnamon, chili powder, sugar, milk, and optionally vanilla extract and a pinch of salt for depth of flavor.
Spice Infusion: Incorporate ground cinnamon and a hint of chili powder into the cocoa mixture to add warmth and a subtle kick to the drink.
Sweetening: Sweeten the hot chocolate to taste with sugar or another sweetener of your choice, balancing the spices and cocoa bitterness.
Preparation: Whisk together the cocoa powder, spices, and sugar in a saucepan with milk over medium heat until hot and well combined, being careful not to boil.
Serving: Pour the Mexican hot chocolate into mugs and optionally top with whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate syrup for an extra treat.