Preheat oven: Preheat the oven to the specified temperature.
Prepare potatoes: Thinly slice potatoes and pat dry with paper towels to remove excess moisture.
Season potatoes: Toss potato slices with olive oil, salt, pepper, and desired herbs or spices.
Layer in muffin tin: Layer the seasoned potato slices in the greased muffin tin, stacking them neatly.
Add cheese and cream: Sprinkle shredded cheese between potato layers and pour cream or milk over the top.
Bake: Place the muffin tin in the oven and bake until the potatoes are tender and the top is golden and bubbly.