Ingredient Selection: Choose creamy cookie butter, cream cheese, whipped cream, powdered sugar, and a pre-made cookie crust for convenience.
Cream Cheese Mixture: Beat together cream cheese and powdered sugar until smooth and creamy.
Cookie Butter Addition: Fold in cookie butter into the cream cheese mixture until well combined.
Whipped Cream Folding: Gently fold in whipped cream to lighten the mixture and achieve a fluffy texture.
Assembly: Pour the cookie butter filling into the cookie crust, spreading it evenly with a spatula.
Chill Time: Refrigerate the pie for at least 4 hours or overnight until it's set and firm.