Oatmeal Crust: Create a wholesome and chewy crust using oats, flour, brown sugar, baking soda, salt, and melted butter for a hearty base.
Fig Filling: Combine chopped dried figs with water, sugar, lemon juice, and a pinch of cinnamon in a saucepan, simmering until the figs are soft and the mixture thickens.
Assembly: Press half of the oatmeal crust mixture into the bottom of a baking dish, then spread the cooked fig filling evenly over the crust.
Topping: Sprinkle the remaining oatmeal crust mixture over the fig filling, gently pressing it down to form a top layer.
Baking: Bake the bars until golden brown and bubbly, allowing them to cool completely in the pan before slicing.
Serving: Cut the cooled oatmeal fig bars into squares and serve as a delightful snack or dessert, perfect for enjoying with a cup of tea or coffee.