One-Pan Chicken And Stuffing Casserole  

Preparation: Start by preheating your oven and greasing a baking dish or skillet for easy cleanup.

Chicken and Stuffing: Arrange seasoned chicken breasts in the baking dish, then layer prepared stuffing mix over the chicken.

Vegetables: Add your favorite vegetables such as green beans, carrots, or peas on top of the stuffing for added flavor and nutrition.

Liquid Mixture: In a separate bowl, mix together chicken broth and cream of chicken soup until well combined. Pour this mixture over the chicken, stuffing, and vegetables.

Bake: Cover the dish with foil and bake in the preheated oven until the chicken is cooked through and the stuffing is golden brown and crispy on top.

Serve: Once baked, remove from the oven, let it cool for a few minutes, and then serve your one-pan chicken and stuffing casserole hot, garnished with fresh herbs if desired.

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