Ingredients: Gather 1 cup of peanut butter, 1 cup of sugar, 1 egg, and 1/2 cup of chocolate chips.
Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mixing: In a bowl, combine the peanut butter, sugar, and egg until well blended. Stir in the chocolate chips until evenly distributed.
Forming Cookies: Using a spoon or your hands, scoop out small portions of the dough and roll them into balls. Place them onto the prepared baking sheet, leaving some space between each cookie.
Baking: Flatten each dough ball slightly with a fork, creating a crisscross pattern on the top. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cooling and Serving: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.