Oreo Crust Preparation: Crush Oreo cookies into fine crumbs and mix with melted butter to form a crust. Press firmly into a pie dish and chill.
Peppermint Filling: Create a creamy peppermint filling using ingredients like cream cheese, whipped cream, peppermint extract, and powdered sugar.
Layering: Spread the peppermint filling evenly over the chilled Oreo crust, ensuring a smooth surface.
Garnish: Decorate the top with crushed candy canes or peppermint candies for added flavor and a festive touch.
Chill Time: Refrigerate the pie for several hours, or until the filling is firm and set.
Serving: Slice and serve the chilled Peppermint Pie with an Oreo Crust, optionally garnished with additional whipped cream or chocolate shavings.