Ingredient Precision: Use top-notch ingredients like unsalted butter, all-purpose flour, sugar, and a pinch of salt for optimal taste.
Cold Butter Handling: Keep butter cold, cut into small cubes, chill in the freezer for 15 mins before blending into the flour till coarse crumbs form.
Gradual Water Addition: Add ice water slowly to the dough until it just holds together. Avoid overmixing; dough should be slightly crumbly.
Chill Time: Refrigerate dough for 30+ mins after forming into a disc. This relaxes gluten and firms up butter for easier rolling.
Rolling Precision: Roll chilled dough to 1/8-inch thickness on a floured surface. Use cookie cutters efficiently, minimizing handling to maintain tenderness.
Baking Technique: Bake at 375°F (190°C) for 10-12 mins until edges turn golden. Cool briefly on the sheet before transferring to a wire rack to cool completely.