Ingredients: Gather canned chickpeas, diced tomatoes, onion, garlic, ginger, and Indian spices like cumin, coriander, turmeric, and garam masala.
Sauté Aromatics: In a pan, sauté chopped onion, garlic, and ginger until softened and fragrant.
Spice Blend: Add ground cumin, coriander, turmeric, and garam masala to the pan, cooking until spices are toasted and aromatic.
Add Chickpeas: Stir in drained chickpeas and diced tomatoes, allowing them to simmer in the flavorful spice mixture.
Simmer: Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Serve: Garnish with fresh cilantro and serve hot with rice or naan for a quick and delicious chana masala.