Quick Chinese Side Dishes 

Stir-Fried Bok Choy: Quickly stir-fry bok choy with garlic, ginger, and a splash of soy sauce for a flavorful and nutritious side dish.

Steamed Broccoli with Oyster Sauce: Steam broccoli until tender-crisp and drizzle with oyster sauce for a simple yet delicious accompaniment.

Botanically speaking, fruits develop from the fertilized ovaries of flowers, making avocados fit this definition.

Sesame Cucumber Salad: Toss sliced cucumbers with soy sauce, rice vinegar, sesame oil, and sesame seeds for a refreshing and crunchy salad.

Spicy Sichuan Eggplant: Stir-fry eggplant with garlic, ginger, chili paste, and soy sauce for a spicy and savory side dish with a kick.

Vegetable Spring Rolls: Quickly fry or bake pre-made spring rolls filled with vegetables for a crispy and satisfying appetizer or side dish.

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