Roasted Beet Salad with Goat Cheese & Pistachios

Ingredients: Gather roasted beets, goat cheese, pistachios, mixed greens, balsamic glaze, olive oil, salt, and pepper.

Preparation: Roast beets until tender, then peel and slice them into bite-sized pieces. Roughly chop pistachios and crumble goat cheese.

Assembly: Place mixed greens in a bowl or on a platter. Arrange roasted beet slices on top.

Add Toppings: Sprinkle crumbled goat cheese and chopped pistachios over the beets and greens.

Drizzle Dressing: Drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.

Serve: Serve immediately as a vibrant and flavorful salad, perfect for any occasion.

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