Ingredients: Gather roasted beets, goat cheese, pistachios, mixed greens, balsamic glaze, olive oil, salt, and pepper.
Preparation: Roast beets until tender, then peel and slice them into bite-sized pieces. Roughly chop pistachios and crumble goat cheese.
Assembly: Place mixed greens in a bowl or on a platter. Arrange roasted beet slices on top.
Add Toppings: Sprinkle crumbled goat cheese and chopped pistachios over the beets and greens.
Drizzle Dressing: Drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
Serve: Serve immediately as a vibrant and flavorful salad, perfect for any occasion.