– In a large mixing bowl, beat the sugars and butter together.
– Add pudding mix. Be sure to scrape down the bowl.
– Add the eggs and root beer extract.
– Combine the flour and baking soda, then slowly add to the mixture. Beat well.
– On a greased cookie sheet, drop one-inch balls of cookie dough.
– Bake for nine minutes in a 350 degree oven. – When cooled, dust with powdered sugar.