Scrambled Egg Muffin Cups  

Preheat oven and grease muffin tin: Preheat the oven to the specified temperature and grease a muffin tin to prevent sticking.

Beat eggs: Crack eggs into a bowl and beat them until well-combined.

Add ingredients: Mix in desired ingredients such as diced vegetables, cooked meat, cheese, and seasonings.

Pour into muffin tin: Distribute the egg mixture evenly among the muffin cups.

Bake: Place the muffin tin in the oven and bake until the eggs are set and the tops are lightly golden.

Serve or store: Allow the egg muffin cups to cool slightly before serving, or store them in an airtight container for later enjoyment.

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