Spinach Artichoke Lasagna

Ingredients: Gather lasagna noodles, spinach, artichoke hearts, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, and marinara sauce.

Preparation: Cook lasagna noodles according to package instructions, then drain and set aside.

Filling: Mix chopped spinach, chopped artichoke hearts, ricotta cheese, minced garlic, and Parmesan cheese for a flavorful filling.

Layering: Spread marinara sauce in a baking dish, layer cooked noodles, followed by the spinach-artichoke mixture, and a layer of mozzarella cheese.

Repeat: Continue layering until all ingredients are used, ending with a layer of marinara sauce and mozzarella cheese on top.

Bake: Cover with foil and bake in a preheated oven until heated through and bubbly, then uncover and bake until cheese is golden and bubbly.

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