Dough Preparation: Make a soft and fluffy dough using flour, yeast, sugar, salt, milk, eggs, and butter, allowing it to rise until doubled in size.
Filling Creation: Mix together brown sugar, cinnamon, and softened butter to create a rich and flavorful filling for the sticky buns.
Rolling and Cutting: Roll out the risen dough into a rectangle, spread the filling evenly over it, then roll it up tightly and slice into individual buns.
Sticky Sauce: Prepare a gooey caramel sauce using brown sugar, butter, and corn syrup, then pour it into the bottom of a baking dish.
Arrangement: Arrange the sliced buns over the caramel sauce in the baking dish, leaving space between each bun to allow for rising.
Baking and Serving: Bake the sticky buns until golden brown and bubbling, then invert the baking dish onto a serving platter to reveal the sticky caramel topping.