The Best Quiche Lorraine write

Ingredients: Gather pie crust, bacon, eggs, heavy cream, milk, Swiss cheese, onions, salt, pepper, and nutmeg.

 Preparation: Preheat the oven and blind bake the pie crust until lightly golden.

Filling: Cook bacon until crispy, then crumble it. Sauté diced onions until soft and translucent.

Assemble: Spread the cooked bacon and onions over the bottom of the pie crust, then sprinkle Swiss cheese on top.

Custard: Whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.

Bake: Pour the custard mixture over the bacon, onions, and cheese in the pie crust.

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