Berry Selection: Choose a mix of fresh or frozen berries like strawberries, blueberries, raspberries, and blackberries for a vibrant and flavorful pie.
Pie Crust Preparation: Prepare a traditional pie crust, either homemade or store-bought, ensuring it's fully baked and cooled before filling.
Filling Creation: Combine the berries with sugar, flour, lemon juice, and a pinch of salt to create a sweet and tangy filling that thickens as it bakes.
Even Distribution: Spread the berry filling evenly into the prepared pie crust, ensuring each slice will have a perfect balance of berries.
Top Crust or Streusel: Decide whether to use a traditional top crust or a streusel topping made with flour, oats, brown sugar, and butter for added texture and flavor.
Baking and Serving: Bake the pie until the crust is golden and the filling is bubbly.