Selection of Frosting Flavors: Choose a variety of frosting flavors such as vanilla, chocolate, strawberry, and cream cheese to cater to different taste preferences.
Assortment of Decorations: Gather an assortment of Valentine's Day-themed decorations including sprinkles, heart-shaped candies, edible glitter, and fondant decorations.
Frosting Colors: Prepare different shades of pink, red, and white frosting using gel food coloring to achieve a festive color palette.
Decorating Tools: Ensure you have an array of decorating tools such as piping bags, piping tips, offset spatulas, and toothpicks for intricate designs.
Presentation: Arrange the frosting flavors and decorations on a large serving board or platter, creating an inviting display for guests to customize their treats.
Instructions Card: Provide a simple instructions card outlining how guests can create their own Valentine's Day-themed cupcakes or cookies using the frosting and decorations provided.