Vegetarian Linguine Recipe

Ingredients: Gather linguine pasta, assorted vegetables like bell peppers, zucchini, cherry tomatoes, and spinach, garlic, onion, and herbs like basil and parsley.

Preparation: Cook the linguine according to package instructions until al dente. Meanwhile, sauté garlic and onion in olive oil until fragrant.

Vegetables: Add in the vegetables to the sautéed garlic and onion, cooking until they are tender but still crisp.

Seasoning: Season the vegetable mixture with salt, pepper, and Italian seasoning to taste, enhancing the flavors.

Combine: Toss the cooked linguine into the pan with the vegetable mixture, ensuring everything is well combined.

Garnish: Finish with a sprinkle of freshly chopped herbs like basil and parsley for added freshness and flavor.

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