Ingredients: Gather linguine pasta, assorted vegetables like bell peppers, zucchini, cherry tomatoes, and spinach, garlic, onion, and herbs like basil and parsley.
Preparation: Cook the linguine according to package instructions until al dente. Meanwhile, sauté garlic and onion in olive oil until fragrant.
Vegetables: Add in the vegetables to the sautéed garlic and onion, cooking until they are tender but still crisp.
Seasoning: Season the vegetable mixture with salt, pepper, and Italian seasoning to taste, enhancing the flavors.
Combine: Toss the cooked linguine into the pan with the vegetable mixture, ensuring everything is well combined.
Garnish: Finish with a sprinkle of freshly chopped herbs like basil and parsley for added freshness and flavor.