Origin: Red Eye coffee is a simple yet potent beverage that originated in diners and coffee shops across the United States.
Ingredients: It consists of regular brewed coffee with a single shot of espresso added to it.
Purpose: The addition of espresso gives the drink an extra kick of caffeine, making it a favorite among those needing a strong morning jolt or a midday pick-me-up.
Strength: The combination of brewed coffee and espresso creates a stronger and more intense coffee flavor profile compared to regular coffee alone.
Taste: Red Eye coffee typically has a bold and robust flavor, with the espresso adding depth and richness to the overall taste.
Variations: Some coffee enthusiasts may customize their Red Eye by adding flavor syrups, milk, or cream to suit their personal preferences.